Friday, October 14, 2011

Household Toxins

It amazes me that most all of us use chemicals that can potentially kill us in our everyday routines.   Household cleaners with clearly marked labels stating flammable, toxic, corrosive, etc... to CLEAN our homes.  If we think about this... what exactly are we trying to clean?  Are we cleaning poison off of our counters and bathtubs?  NO, we are using poisons to "clean" common germs and dirt.   We are so concerned about not getting something like the common cold, that may be somewhat of an inconvenience on our lives, yet we don't think twice about spraying chemicals all over our homes since we can't see any immediate effects.   What ever happened to cleaning the house with vinegar and water?  What about corn starch, baking soda or lemon juice?  A great link with recipes for homemade organic cleaning products is at Earthnotes.

Lets think abut what chemicals are in our homes that maybe we are unaware of.  Here is a list of 7 other common household dangers we may be unaware of (from Rodale.com):

1.  Antibacterial soap which contains a chemical triclosan... also used in some toothepastes, is believed to disrupt thyroid function and hormone levels in people; when it mixes into wastewater, it can cause sex changes in aquatic life. And health experts believe that overuse of this and other antibacterial chemicals is promoting the growth of bacteria that are resistant to antibacterial treatment.


Alternative: Good old-fashioned soap and warm water will kill just as many germs, studies have shown. If you must use a hand sanitizer, pick one that’s alcohol based and doesn’t list triclosan, triclocarban (another related antibacterial chemical) or other chemicals described as "antimicrobial" or "antibacterial" on the label.

2.  Synthetic Fragrances may be the most common type of chemical in your house. Used in laundry detergents, fabric softeners, dryer sheets, cleaning supplies, disinfectants, air fresheners, deodorizers, shampoos, hair sprays, gels, lotions, sunscreens, soaps, perfumes, powders, and scented candles—and dozens of other products you may not know about—fragrances are a class of chemicals that are well worth the time and effort to avoid. The term “fragrance” or “perfume” on personal-care-product labels can be a cover for hundreds of harmful chemicals known to be carcinogens, endocrine disrupters, and reproductive toxicants, even at low levels.


Alternative: Go the unscented route whenever possible, especially with soaps and detergents. Avoid any kind of air freshener or deodorizer, including sprays, gels, solid disks, and oils, suggests Anne Steinemann, PhD, a University of Washington researcher who focuses on fragrances in consumer products. “These products do not clean or disinfect the air, but they do add hazardous chemicals to the air we breathe,” she says. “Instead of chemical air fresheners, freshen the air with better ventilation and by setting out some baking soda,” she suggests. You also can place a bowl of white vinegar in a room to dispel a funky smell.

3.  Roundup Ready Food.  Roundup, the most widely used herbicide in the country, is sprayed on everything from cotton to canola, lawns to golf courses. So it stands to reason that the stuff winds up in our air and water. But when you're eating "Roundup Ready" food, as in, food that's been genetically modified to withstand all those dosings of Roundup, you're eating it too, according to plant pathologist Don Huber, PhD, professor emeritus at Purdue University. That's problematic because scientists are learning that Roundup affects defensive enzymes our bodies use to keep us healthy. Roundup also reduces a plant's ability to take up vital micro nutrients that humans require for survival.


Alternative: Corn, soy, and canola are common crops that have been genetically engineered to withstand heavy dousings of Roundup (or other glyphosate-containing chemicals), and foods containing these ingredients tend to contain higher levels of Roundup than other crops do. To avoid genetically engineered (GE) foods and Roundup in your food, buy organic.

4.  Canned Food.  Bisphenol A, or BPA, is a hormone-disrupting chemical linked to male infertility, diabetes, heart disease, aggressive behavior in children, and other ills. The chemical is used in some No. 7 plastic bottles and most canned-food containers, and although some manufacturers are phasing the chemical out of their cans, it's not clear that the replacements are totally safe either. In 2010, scientists discovered that we absorb BPA from cash-register receipts through our skin. 


Alternative: Opt for fresh or frozen fruits and veggies, and bypass cans as often as possible. Don't store food or beverages in plastic containers. And say no thanks to receipts for minor purchases like gas and coffee, and at the ATM.

5.  Vinyl.  Some environmental health groups have dubbed vinyl the "poison plastic," due to its harmful production process and its effects on humans. Vinyl is laced with phthalates, chemical plastic softeners linked to hormone disruption, stunted growth, obesity, and other health problems, as well as low IQs.


Alternative: When it's time to replace flooring in your home, opt for wood, bamboo, or cork that's Forest Stewardship Council (FSC) certified or for real linoleum, instead of vinyl. Avoid plastic shower-curtain liners, as well as fake leather furniture, clothing, and accessories, to cut down on phthalate exposure. (Try hemp or organic cotton shower curtains.) Phthalates also lurk in anything with an artificial fragrance, including candles and many personal-care products.

6.  VOCs.  Nasty indoor air-polluting culprits, volatile organic compounds, or VOCs, could be trashing your indoor air, especially in the kitchen, the basement, or even the laundry room. (Scented, petroleum-based laundry detergents contain high levels of VOC's.) These hazardous chemicals are linked to asthma and, in some instances, even cancer, and they add to indoor air pollution.  Pressed wood and particleboard cabinets and other furniture are big emitters of the VOC (and carcinogen) formaldehyde in the home, too.


Alternative: Choose unscented, plant-based detergents, or go old-school and use castile soap or washing soda and borax to clean your clothing. For new paint projects, choose readily available no-VOC paint, and avoid storing paint in your garage or basement—fumes can escape even tightly closed lids and enter your home. If you have leftover paint, take it to a waste-collection facility for recycling, or donate it to neighbors or a charity. Avoid plywood and particleboard when buying new household furnishings, and keep VOCs contained by sealing any plywood or particleboard furniture with a product like AFM Safecoat Safe Seal.


7.  Nonstick Cookware and Bakeware.  When you're cooking with nonstick pots and pans, you're essentially baking on plastic. That slick, shiny, enticingly nonstick surface is made from a synthetic material known as perfluoroalkyl acid, a class of chemicals that have been linked to ADHD, high cholesterol, and thyroid disease. They're also potent sperm killers and are suspected of contributing to female infertility.
Alternative: Opt for safer cookware like made-in-America cast iron, glass or stainless steel. If you already cook with nonstick pots and pans, replace them with safer choices when you start seeing scratches and chips in the finish. 

When it comes to our shopping habits one must think about what choices we make.  Each time we purchase from a store we are casting a vote.  We vote on organic vs. non-organic.  Organic is typically prices higher than the non-organic.  For most people who live on a budget this means that we must read labels and see what non-organic products are safe (not all non-organic is bad).  Understanding labels and what is in our food and household products is the first step to healthier living.  Here is a link to another blog which has a list of likely Genetically Modified ingredients to avoid.  

Cheers!  To happy, healthy shopping.

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