This grain has become highly appreciated for its nutritional value, as its protein content is very high (12%–18%), making it a healthful choice for vegetarians and vegans. Unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it an unusually complete protein source. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is gluten-free and considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life System for long-duration manned spaceflights.-wikipedia
Made just like rice, quinoa is a great addition to any pantry. You can find plenty of recipes online but it is easy to come up with your own. Simply cook it with water/stock and add your choice of spices with any combination of vegetables, meat, tofu, beans for whatever suites your mood. Also try adding quinoa to your favourite broth soups, stews pasta sauces, salads and even cereals. Quick, easy and most importantly...healthy!
Here are 3 of my favorite recipes found online:
Quinoa with Hot Italian Sausage & Feta
Peruvian Quinoa Stew