Tuesday, April 21, 2009

Recipes: Marinated Flank Steak

I recently discovered the low cost of flank steak. When cooked properly, this steak is tender and juicy. To feed a family of four would cost less than $10.00 for the steak, not too shabby for steak.

I simply marinated the steak in equal parts soy sauce and balsamic vinegar and a bit of honey and minced shallots for 4 hours. It was delicious. Served with some broccoli and lima beans, it makes for one tasty and healthy dinner.

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