Wednesday, January 25, 2012

Kale Chips

For a healthy snack... lets move away from the big bag of over salted chips or doritos and have a snack with a healthy crunch!  Aaron made up a batch of kale chips the other day and man were they good.  Even Megan enjoyed them!

Simply add toss a batch of chopped kale (thick stems removed) with some olive oil and seasoned with salt and pepper.  Aaron also added some loose coconut.  With the oven at 350 he baked the up to a slight crisp, about 15 minutes.   You could also add slivered almonds or other nuts and seeds or other spices... simply experiment with different things you like.

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