Thursday, December 17, 2009

Priscutto wrapped Figs and goat cheese.

This Christmas we got together with some family and were in charge of bringing an appetizer. We did some digging and found a great recipe for Priscutto wrapped figs and goat cheese with a balsamic glaze. OMG, were they delicious. The recipe was very simple.

For the Balsamic Glaze:
50/50 sugar and balsamic vinegar (about 1/2c each) cooked down until smooth and sticky. (just thick enough to be sticky and not too drippy)

For the Stuffed Figs:
Rinse fresh figs. Cut slit in fig and stuff with 1/2 tsp or so of goat cheese. Then wrap stuffed figs with one slice of Priscutto each. Bake in a 350 degree oven until edges of Priscutto is crispy, approx. 10-15 minutes.

Serve with sauce for dipping or pour sauce over each fig.

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