Most herbs need constant pruning. I prune approx. 2-3 inches and try to keep the shape of the plant. Anything that looks like it may be dying I take off as well. It is best to trim just before the herb would flower since the oils are maximized at this point in time. Although I will just go out and pick a few leaves when I need them, it is good to do the full trim to keep the plant growing and to get the most out of one season. If your plant looks like it is struggling it should also be cut back so that the water and food can be more concentrated allowing the plant to regenerate faster.
A great Herb Garden Blog is herbgardeningguru. She has plenty of information about planting, pruning/harvesting, storing, etc.
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