Wednesday, November 9, 2011
Goat Milk Kefir
If you are a lover of goat cheese you shall fall head over heels with goats milk kefir. The milk already has the subtle goat cheese flavour but once fermented with the kefir grains it becomes like drinking liquid goat cheese. I love goat cheese but find the goats milk kefir to be way to overpowering for me. I tried adding some flavouring but the goat flavour could not be mellowed. I am going to try pureed mango slices tomorrow; Aaron tried the mango and said it was much more palatable. We have went back to making it with regular 3.25% milk. Goat milk is fantastic to drink and very tasty but fermented with the kefir is just not for me.
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