Throughout the summer of 2013 the new garden provided much nourishment for me and the kids. From beets to zucchinis, we grew quite an array of produce and the gardens did quite well for our first year here.
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Mustard Greens, spinach and musclun mix and baby chard. |
Spaghetti squash
fresh basil
Brandywine tomato
This is a golden midget melon!
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Well into the fall I was still able to harvest some lovely goodies!
FYI: Green tomatoes when picked will continue to ripen when left out on a window sill in warm temperatures.
NEVER throw away your unripened tomatoes!!!! |
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