For Thanksgiving dinner we decided to make a... you guessed it, a pumpkin ice cream. I found the recipe from
David Lebovitz Blog. Now, if you like pumkin pie, you will L-O-V-E this recipe! The only thing we did different was not straining the mixture prior to putting it in the ice cream maker. I think this step was to eliminate any chunks that may have been in the pumpkin puree. The texture ended up being a bit "loose"... I am not sure how else to explain it. The flavour was fantastic but I think not straining the pumpkin puree was the cause of the different texture. The texture was not a bad thing, just not creamy, though it was still smooth in your mouth.
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| Churn baby churn! |
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| VOILA! |
We brought the IC over to my brothers for dinner with the family and served it with a ginger and cinnamon snap cookie.... DELICIOUS!
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